Tuesday, September 9, 2008

Easy Sour Cream Muffins

As I wrote about in my Menu Plan Monday (oops... Tuesday!) post, I plan on taking sour cream muffins to our community group's potluck dinner Wednesday. So, in case you'd like this super-easy, super-tasty recipe, here it is:

Sour Cream Muffins

2 c. self-rising flour
1/2 pint sour cream (8 oz.)
1.5 sticks melted margarine

Mix all ingredients together & put in ungreased small muffin tins. Bake @ 350 degrees for 25-30 minutes. These also freeze really well!

(I have made them in large muffin tins - this works, but sometimes they're a little doughy in the center.)

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