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As I wrote about in my Menu Plan Monday (oops... Tuesday!) post, I plan on taking sour cream muffins to our community group's potluck dinner Wednesday. So, in case you'd like this super-easy, super-tasty recipe, here it is:
Sour Cream Muffins
2 c. self-rising flour
1/2 pint sour cream (8 oz.)
1.5 sticks melted margarine
Mix all ingredients together & put in ungreased small muffin tins. Bake @ 350 degrees for 25-30 minutes. These also freeze really well!
(I have made them in large muffin tins - this works, but sometimes they're a little doughy in the center.)
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